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Ayurvedic Tips for Poor memory

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ayurveda poor memory
Weak memory

Memory consists of remembering what has been learnt recently or in the past. Many people have problems in memory which may be a temporary phase (eg. After a head injury or a fit) or a permanent and progressive disorder. Ayurveda and herbal medicine has proven very good result for improving the memory power. If you are not satisfied with your memory, you can follow the ayurveda remedies and herbs for betterment.

Causative factors:

Temporary loss of memory is due to:

  1. Head injury
  2. A bout of excessive alcohol
  3. Acute anxiety or stress disorder

Permanent loss of memory:

  1. Degenerative disease eg. Alzheimer’s disease
  2. Tumours of the brain
  3. Deficiency of vitamin B1 and B12
  4. Syphilis, AIDS
  5. Chronic alcoholism

Home remedies

  1. Amla is the best for poor memory. Its powder, Murrraba, vegetable can be consumed.
  2. 5-10 almonds should be taken daily. Soak almonds overnight. Mix in 1 glass milk. Drink while still warm for 15 to 40 days.
  3. The fruits rich in phosphorus are considered as the best home remedy for memory weakness. Apple, grapes, figs, dates and oranges are considered to be more effective home remedy for weak memory.

Ayurvedic remedies:

  1. Brahmi vati 1 tablet twice daily with milk after meals
  2. Tablet Mentat 1 tablet three times a day
  3. Brahmighrita One teaspoonful twice daily with milk
  4. Tablet Brento 1 tablet twice daily
  5. Sarsatwaristha 3 teaspoonful with equal amount of water twice daily

Do’s and Don’ts

  1. You should free from worries, anxiety, depression, emotional stress.
  2. Meditation proves useful in correcting and promoting your memory power.
  3. Yoga, pranayam, Reiki if possible try to continue for concentration and memory power.
  4. Main cause of poor memory is lack of sleep so make a sound sleeping habit in time.
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Written by
Dr. Ram Mani Bhandari

Dr. Ram Mani Bhandari is an experienced Ayurvedic physician and Panchakarma expert based in Australia. He is the founder of a successful Ayurveda wellness centre and has been passionate about writing since 2011. Trained in both India and Nepal—the heartlands of Ayurveda—he holds a Bachelor of Ayurvedic Medicine and Surgery (B.A.M.S.) from the Institute of Medicine at Tribhuvan University, Kathmandu. Dr. Bhandari’s areas of expertise include Panchakarma (Ayurvedic detox), Vastu (Vedic architecture), Jyotish (Vedic astrology), and Naturopathy.

3 Comments

  • hi
    first of all thx to u .ur website is great . i want to know how we can know that plant we r using is real gota kula .becoz there r many loook alike also present in jungle what is taste and smell of gota kula plant .how can we sure that this gota kula or brahmi plant .
    same about bacopa herb .how can we sure that this is real bacopa her , i send u email too with pics plz check it and reply assp
    regards
    sunny

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