Ayurvedic Recipes

27 Articles
Ama in Ayurveda
Ayurvedic Recipes

Ama in Ayurveda: What Are Toxins and How to Remove Them Naturally

What Are Ama Toxins, Why They Matter, and How Ayurveda Helps You Stay Free from Them

how to make medicated ghee at home?
Ayurvedic RecipesHerbal Uses

How to Make Medicated Ghee (Ghritam): An Authentic Ayurvedic Guide

A step-by-step Ayurvedic guide to preparing herbal ghee at home with authentic methods, detox insights, and classical ghritam

Ayurveda MedicineAyurvedic Recipes

Hot Pressed Oil Vs Cold Pressed Oil – The Basic Overview

The edible oil we use in cooking is generally hot pressed oil. However, it is only in the recent period, once people gained...

Ayurvedic Recipes

How to Prepare Paneer at home?

Paneer is one of the healthiest and low fat cheese forms originated in the Indian Subcontinent. Alternatively referred as Cottage Cheese, it is...

how to prepare paneer
Ayurvedic Recipes

How to Make Paneer at Home?

Paneer, the healthy and delicious form of Cheese is made from milk. Often referred as Cottage Cheese in western countries, paneer has its...

Herbal medicines in Ayurveda
Ayurvedic RecipesHerbal UsesHerbs Profile

Medicinal values of Garlic

Almost there is no cuisine in the world that does not use garlic to spice and add flavor the foods! Of course, there...

set up ayurvedic kitchen
Ayurvedic Recipes

How to Setup the Ayurvedic Kitchen?

Every home has a best doctor in itself, called the Kitchen. Unfortunately, a majority of households failed to recognize or realize the importance...

Basmati rice in Ayurveda
Ayurvedic Recipes

Why Basmati Rice is special than Regular Rice?

More than half the world's population virtually lives on rice. Basmati rice is an unique varieties of rice originating from South Asia. Basmati...

Vata Pitta and Kapha tea
Ayurvedic Recipes

Home made: Vata, Pitta and Kapha Tea

According to Ayurveda, the doshas are biological energies found throughout the human body and mind. They govern all physical and mental processes and provide every...

Ayurvedic Recipes

How to prepare butter milk at home?

The liquid portion which remains after separating butter from Yoghurt is called as butter milk or “takra” .  Butter milk is a low fat...

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