Lemon and lime (Citrus medica)

Nimbu

Lemons and limes are very common and people are well fond of eating Lemon as juice, pickle etc. Lemons are important remedies for digestive and urinary system with high quantity of vitamin nutrients. Different variety of lemon are available kagaji, bijori, jammiri, sweet lemon etc. Kagaji lemon are commonly used for Ayurvedic treatments.

Common name Lemon (English), Bara nimbu (Hindi); Lime (E), Nimbu (H) Sanskrit name Jambira, Nimbu- ka Latin name Citrus limonum/acida or medica–Fructus (Rutaceae family)

ENERGETICS

Rasa (taste) Sour, astringent, bitter
Vırya (energy) Cooling
Vipaka (post-digestive effect) Sour
Guna (quality) Light, dry, penetrating
Dosa effect VPK−, P+ when aggravated
Dhatu (tissue) Plasma, blood, muscle, fat, bone, nerve
Srotas (channel) Digestive, respiratory

CONSTITUENTS

Lemon is rich source of citric acid, phosphoric acid, melic acid and sugar.
Vitamins A, B, C, K

BIOMEDICAL ACTION

Carminative, expectorant, decongestant, laxative, cholagogue, alterative, antiseptic, anti-inflammatory, vulnerary

Lemon is very beneficial in numerous diseases like flatulation, vomit, excessive bile humor in the body, consumption, controlling dysentery, destroying worms in the stomach, clearing out the effects of poison from the body, cough and phlegmatic disease. It is also an excellent appetizer.

INDICATIONS

Digestion

Lemon aid digestion and stimulate agni. The sour taste enhance bile flow and emulsify fats. It helps to increase appetite, anorexia, nausea and indigestion.

Lungs

Lemon juice clears cough and mucus. It draws tissues inward also show antibacterial action for treating sore throat.

Blood

Lemon is rich source of Vitamin c. Sour taste in it aggravate pitta and the blood. It is alternative for clearing toxins from the blood. it also has anti bleeding from gums and internal mucous.

Kidneys

High citrate contents in lime helps in prevention of kidney stones. The acid condition helps to prevent high uric acid levels in blood.