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Curcuma: Beauty of the kitchen

Queen herb of the kitchen : Turmeric

Turmeric, also referred as Haldi, has been used in India as a major ingredient in cooking for several thousand years. The botanical name of turmeric is ‘Curcuma longa’ and it forms past of curcurmin and ginger family. The benefits of...
Herbal medicines in Ayurveda

Medicinal values of Garlic

Almost there is no cuisine in the world that does not use garlic to spice and add flavor the foods! Of course, there are a few communities that prohibits the use of garlic in certain auspicious days. People have been using garlic for several...
orange juice

Orange juice for good health

Fruit juices are addition to well balanced diet providing essential nutrients like vitamin, minerals, protein, potassium and folates. Fruit juices are essential for children and adults for covering daily needs of energy and nutrients. Among ...
nimbu

Best herbal drinks for Cold & Flu

Cold and flu are the common symptoms in winter season. A cold is a viral infection in your respiratory tract, nose, and throat. Cold includes lots of symptoms like stuffy nose, sore throat, congestion, headache, fever and fatigue. You may be...
herbal face pack

Best Ayurvedic Home made Face pack

Everybody wants to get fair and charming skin. Now a day, Acne, black head, pimples, dark circle are common among youngsters and person who suffers from it. According to Ayurveda, Skin problems are normally due to impurities in blood. Accumulated...
Digestive herbs

Common Kitchen herbs for Gastric Trouble

Acid peptic disorder is the common problem of digestive system. Gastritis is common name for the inflammation in inner lining of stomach. This is the common illness for visiting hospital and doctor. People may suffer from gastric trouble at...
manjishtha

Manjishtha (Rubia cordifolia)

Manjistha is the important herbs which is perennial climber, like a vine. It is very useful for arterial, circulatory and skin system. Common name of Manjistha is Indian madder (English), Manjith (Hindi) Sanskrit Manjistha Latin name: Rubia...
garlic_benefit

What are the medical benefits of Garlic?

Garlic (Allium Sativum) is a plant with a very strong and bitter flavor which has been used for both culinary and medical purposes for hundreds of years. The key medicinal ingredient in garlic is allicin, which is known to have wonderful anti-bacterial,...
cyperus rotundus

Mustaka (Cyperus rotundus)

Mustaka is very common perennial herb with long aromatic tuber. It is found near to river side especially damp condition. It is found worldwide in all environmental condition. Mustak is important Ayurvedic medicinal herbs with excellent properties...
garlic

Garlic (Allium sativum)

Garlic is common herbs in our kitchen. Garlic is originated from central asia as early as 3000 B.C. The delicious bulbs of garlic is used as essential medicine in Ayurveda. Sanskrit name Rasona means lacking a taste, sour taste. Common name Garlic...